The increasing presence of microplastics in food and water poses a critical threat to public health, food safety, and the environment.
Currently, laboratory methods for detection are expensive, time-consuming, and available to only a few entities. This challenge invites the development of an innovative solution, digital, technological, or data science-based, that contributes to the detection, analysis, tracking, or monitoring of microplastics in food or agricultural water resources, with a focus on regions such as the Azores. Possible solutions may include data-driven predictive models to identify contamination sources and risks; applications or platforms integrating environmental and laboratory data; prototypes of accessible sensors or preliminary detection methods; traceability systems for the food supply chain related to microplastic presence; or impact visualizations to support public decision-making or consumer awareness.
This challenge could support institutions like INOVA, which aim to expand their laboratory capacity for accredited analysis of microplastics in food and water, enhancing the quality of products under the “Marca Açores” label.