Aquaculture, due to lack of understanding, harbours serious stigmas. Education regarding the range of various methods that can be adopted, along with raising society's awareness of the high quality of the harvest achieved, and its resulting environmental advantages for our seas and oceans, must provide the basis for developing new consumption habits. We’d be an optimal platform, under the framework of a marketplace, for sustainable small‐scale growers to reach their target audience and boost their customer share, through two clearly differentiated objectives: